khmer Cooking Class

Highlight

Highlights of Your Siem Reap Cooking Class at Baitang Siem Reap បៃតង

1. Authentic village immersion starting before you even reach the kitchen
2. Guided market visit in Chreav where locals shop (not tourist markets)
3. Three-course menu covering starter, two mains, and dessert
4. Countryside location with views that make every food photo look professional
5. Take-home recipe cards so you can actually recreate everything later
6. Direct chef contact for questions after you leave Cambodia
7. Round-trip transport from any Siem Reap hotel

The setting alone separates this from city cooking classes. Tables get arranged facing the rice paddies. You eat what you cooked while watching the sky turn orange. Farmers cycle home past your pavilion. It feels less like a class and more like being invited to cook with Cambodian family in their backyard.

Includes & Excludes

Eco-Adventure Canopy Tour

1. Silver Eco-Adventure Canopy Tour – Inclusions

1 Local beer
1 Soft drink
Light local snack
Set menu dinner
Round-trip transfers

2. Gold Eco-Adventure Canopy Tour – Exclusions

Any services or items not listed above

Intinerary

Siem Reap Cooking Class at Baitang Siem Reap – Morning Experience to Learn Khmer Food the Way Locals Do

The Siem Reap Cooking Class at Baitang Siem Reap បៃតង offers a proven, complete morning experience where you’ll master authentic recipes for traditional dishes like Fish Amok and Beef Lok Lak in a stunning countryside setting. This insider culinary experience includes a confidential market tour through Chreav Village, hands-on cooking with a local chef, and a remarkable chance to create and eat a 3-course Khmer cuisine meal you’ll actually remember how to make at home. The Siem Reap Cooking Class at Baitang Siem Reap បៃតង delivers breakthrough access to real Cambodian cooking techniques in an open-air rice field kitchen where breakfast tastes like tradition.

Important Info

Boeng Village, Sangkat Chhreav, Siem Reap

The Siem Reap Cooking Class at Baitang Siem Reap បៃតង takes you beyond tourist restaurants into the heart of Cambodian cooking. Starting with a market tour in Chreav Village, you’ll select fresh ingredients before arriving at an open-air pavilion surrounded by rice paddies. Under guidance from a local chef, you’ll master traditional dishes including Fish Amok, Beef Lok Lak, and fresh spring rolls through hands-on cooking instruction