khmer Cooking Class

Highlight

Highlights of Your Siem Reap Cooking Class at Baitang Siem Reap បៃតង

 

1. Authentic village immersion starting before you even reach the kitchen
2. Guided market visit in Chreav where locals shop (not tourist markets)
3. Three-course menu covering starter, two mains, and dessert
4. Countryside location with views that make every food photo look professional
5. Take-home recipe cards so you can actually recreate everything later
6. Direct chef contact for questions after you leave Cambodia
7. Round-trip transport from any Siem Reap hotel

The setting alone separates this from city cooking classes. Tables get arranged facing the rice paddies. You eat what you cooked while watching the sky turn orange. Farmers cycle home past your pavilion. It feels less like a class and more like being invited to cook with Cambodian family in their backyard.

Includes & Excludes

Includes
Excludes

Intinerary

The Siem Reap Cooking Class at Baitang Siem Reap បៃតង offers a proven, complete morning experience where you’ll master authentic recipes for traditional dishes like Fish Amok and Beef Lok Lak in a stunning countryside setting. This insider culinary experience includes a confidential market tour through Chreav Village, hands-on cooking with a local chef, and a remarkable chance to create and eat a 3-course Khmer cuisine meal you’ll actually remember how to make at home. The Siem Reap Cooking Class at Baitang Siem Reap បៃតង delivers breakthrough access to real Cambodian cooking techniques in an open-air rice field kitchen where breakfast tastes like tradition.

Important Info

Boeng Village, Sangkat Chhreav, Siem Reap

Arrive from 4:30 pm and unwind in the rice fields with a cold drink and light local snack as the sun sets over the countryside. The golden-hour views set the tone for a peaceful evening at Khmer traditional house. After sunset, enjoy a short stroll along our quiet village paths before being welcomed by the local ladies who prepare your home-cooked dinner. Served in our Khmer traditional wooden house, each dish is made from fresh ingredients and family recipes passed down through generations. In just over two hours, you’ll experience the warmth of Khmer hospitality, the beauty of rural life, and a simple, heartfelt meal in the heart of the countryside.