Discover Real Cambodian Cuisine in a Rice Field Setting
Escape the city and join a truly authentic Siem Reap cooking class in the peaceful countryside of Chreav Village. At Baitang Siem Reap, you’ll learn how to cook traditional Khmer food in an open-air pavilion surrounded by lush rice fields.
This is more than just a cooking class — it’s a farm-to-table culinary experience where you explore local life, visit a traditional market, and prepare a delicious three-course Cambodian meal from scratch.
Discover Real Cambodian Cuisine in a Rice Field Setting
Escape the city and join a truly authentic Siem Reap cooking class in the peaceful countryside of Chreav Village. At Baitang Siem Reap, you’ll learn how to cook traditional Khmer food in an open-air pavilion surrounded by lush rice fields.
This is more than just a cooking class — it’s a farm-to-table culinary experience where you explore local life, visit a traditional market, and prepare a delicious three-course Cambodian meal from scratch.
Your Cooking Journey:
9:00 AM – Hotel Pickup
Start your day with a comfortable pickup from your hotel in Siem Reap. Travel through scenic countryside landscapes toward Chreav Village.
This is more than just a cooking class — it’s a farm-to-table culinary experience where you explore local life, visit a traditional market, and prepare a delicious three-course Cambodian meal from scratch.
Your Cooking Journey:
9:00 AM – Hotel Pickup
Start your day with a comfortable pickup from your hotel in Siem Reap. Travel through scenic countryside landscapes toward Chreav Village.
9:45 AM – Traditional Market Tour
Explore a vibrant local market in Siem Reap, where your chef introduces fresh herbs, spices, and essential ingredients used in Khmer cuisine. Learn how to select the best produce like lemongrass, galangal, kaffir lime leaves, and palm sugar.
10:30 AM – Arrival at Baitang Siem Reap
Arrive at your beautiful countryside cooking venue at Khmer Traditional House. Surrounded by rice paddies, this peaceful setting creates the perfect atmosphere for a hands-on cooking class in Cambodia.