Siem Reap Rice Field Sunset & Home-Cooked Dinner

Highlight

  • Sunset drinks surrounded by rice paddies
  • Golden-hour views over the countryside
  • Short walk through a peaceful local village
  • Home-cooked Khmer dinner using family recipes
  • Dining inside a traditional wooden house

Includes & Excludes

Eco-Adventure Canopy Tour
1. Silver Eco-Adventure Canopy Tour – Inclusions
  • 1 Local beer
  • 1 Soft drink
  • Light local snack
  • Set menu dinner
  • Round-trip transfers
2. Gold Eco-Adventure Canopy Tour – Exclusions
  • Any services or items not listed above

Intinerary

Siem Reap Cooking Class at Baitang Siem Reap – Morning Experience to Learn Khmer Food the Way Locals Do

1. Transfer to Rice Field Sunset (4:30 PM) Arrive at the countryside and settle into the rice fields with a cold drink and light snack. Watch the landscape transform as the sun sets over the paddies. 2. Golden Hour Moments Enjoy the changing colors of the sky—perfect for photos or simply taking in the calm atmosphere. 3. Village Walk After sunset, take a short and easy walk along quiet village paths as daily life winds down. 4. Welcome to a Local Home Arrive at a traditional Khmer wooden house and meet the local women preparing your dinner. 5. Home-Cooked Dinner Share a multi-dish Khmer meal made from fresh ingredients and family recipes—simple, flavorful, and authentic. 6. Return to Town Head back to your hotel feeling relaxed, well-fed, and connected to local life.
  • Hotel pickup & drop-off
  • Sunset drink (beer or soft drink)
  • Light local snack
  • Khmer home-cooked dinner (multi-dish set menu)
  • English-speaking host
  • Traditional house dining experience
  • Additional drinks
  • Tips (optional but nice)

Important Info

  • Location: Countryside, ~10–15 minutes from Siem Reap
  • Walking: Short and easy (flat paths)
  • Dietary needs: Available with advance notice
  • Best time: Year-round (lush fields during green season)
The Siem Reap Cooking Class at Baitang Siem Reap បៃតង takes you beyond tourist restaurants into the heart of Cambodian cooking. Starting with a market tour in Chreav Village, you’ll select fresh ingredients before arriving at an open-air pavilion surrounded by rice paddies. Under guidance from a local chef, you’ll master traditional dishes including Fish Amok, Beef Lok Lak, and fresh spring rolls through hands-on cooking instruction